History
Satay House was established in 1973 with a vision to bring the distinctive flavours and warm hospitality of Malaysia to the bustling streets of London. Founded by the late Jaafar A. Shawal and his wife Zaharah Hashim, Satay House reflects the spirit of two remarkable pioneers whose entrepreneurial journey spanned aviation, hospitality, and fine dining long before Malaysian cuisine became widely recognised in the UK.
No strangers to the world of hospitality, Jaafar and Zaharah had already established one of Malaysia’s earliest fine dining restaurants in Kuala Lumpur, the Shawal Restaurant, while also operating a hotel and beach resort in Lumut on the west coast of Malaysia. Beyond hospitality, they founded Bumi Travel, a charter flight company that brought international visitors to Malaysia during the early days of global tourism, before the emergence of major commercial airlines.
Inspired by a desire to share the flavours of home with the growing Malaysian community in London — while introducing the richness of Malaysian cuisine to an international audience — Jaafar and Zaharah opened one of London’s first authentic Malaysian restaurants. Their vision was simple: to create a place where people could gather, dine, and experience the warmth and diversity of Malaysian culture through food.
For over five decades, Satay House has remained a cherished institution for Malaysians living abroad, London locals, and visitors from around the world. Guests from countries including the United States, France, Mexico, Japan, and Nigeria have all experienced the restaurant’s enduring hospitality and vibrant cuisine. Over the years, Satay House has also welcomed members of the Bruneian royal family, diplomats, politicians, and notable figures seeking both comfort and nostalgia. Distinguished guests such as Jimmy Choo, Don Johnson, and Michelle Yeoh have also been among those to enjoy its celebrated dishes.
Today, the legacy continues through their daughter, Fatizah Shawal, who together with the family remains dedicated to preserving the traditions and spirit of Satay House while continuing to create a dining experience that is both memorable and deeply rooted in Malaysian heritage.
Gallery
What is Malaysian Cuisine?
Inspired by Malaysia’s rich culinary heritage, the menu reflects the diverse communities that shape its food culture — Malay, Chinese, Indian, Nyonya, Eurasian, and the indigenous peoples of Borneo — each bringing distinctive flavours, techniques, and traditions to the table.
At Satay House, we specialise in traditional Malay-style cooking, refined over generations through the influence and craftsmanship of chefs past and present. Guided by the values of family, kindness, and togetherness, the dishes are designed to be shared — celebrating the warmth, depth, and vibrant diversity of Malaysian cuisine.
